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Making your own homemade Yogurt is very easy
and you wind up with a product free of
preservatives and chemicals ...so its much
healthier for you than the stuff they sell
in supermarkets.
What we'll show you here is how we make
Yogurt using a
Bulgarian live Yogurt culture
and our
YogoTherm .....
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Pour1-2 liters of Milk
into a Clean Saucepan
We used regular Store Milk for this , but
you can use Organic Milk just as easily
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Heat The Milk up to
180 degrees F ( 82 c)
Take off burner ,cover and cool the milk
down to 105-115 degrees F.
( 40-45 C. ) |
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When the
Milk has reached 105-115 degrees F. stir in
the Yogurt Culture
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Pour the Cultured Milk
into the Plastic Tub , snap its lid down
tightly and place the tub into the YogoTherm |
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Put the Cover on
the YogoTherm and let sit for 5-7 hours
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After the 5-7 hours of
incubation remove the plastic tub from the
YogoTherm and place it in the fridge ...
That's all there is to making a great batch
of healthy and great tasty Yogurt |
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The Bulgarian
live Yogurt culture can be re-cultured . How you
do this is , make your original Batch and remove
approx.1/2 cup of yogurt and store that in a clean
container in the fridge. When it's time to make a
new batch of yogurt , go through the process above
and instead of adding the culture to the milk ,just
add the yogurt you saved for this. You can keep
doing this re-culturing for quite a number of
batches .
But you'll eventually reach a point when
the 'Mother' culture gets weakened and you'll want
to start a brand new Batch.
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