|
|
|
|
Cheese & Yogurt Making Supplies |
Making your own Cheese & Yogurt is
a lot easier to do than most Folks realize ... and
not only is this a pretty easy thing to do , the
finished product is so much better than anything you
can buy in your supermarkets .
For learning a bit about Cheeesemaking here's the
best website we've ever seen for info on making
cheese and more...we use his great info all the time
.
Fankhauser's Cheese page
The Cheesy
Press
This is the wonderful and easy to use
Cheese Press we use here at The Mobile
Homestead
Click-on the Picture to read full
description
$75.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
 |
|
"Off-The-Wall" Cheese Press Plans
Here's an easy to construct Cheese Press for
you do it yourselfer's....
$10.00
(
U.S. Priority mail shipping included )
YOUR SHOPPING CART |
 |
|
|
Yogotherm
Incubator Kit Yogotherm
Incubator , with Yogurt and Kefir Cultures
Click-on Picture to read full description
$60.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART
|
 |
|
|
Cheese & Yogurt Making Cultures
( all our Cultures can be stored in the
Freezer until ready to use )
Many of our Cheese Cultures can be
'Re-cultured' ...this means you'll take a
portion of your Yogurt or cheeses that you
made and use that as your culture to start
another batch |
Creme Fraiche (DS) - 5 packets
This culture is added to light cream to
produce a delicious Crème Fraiche that may
be served fresh or used in cooking. Each
packet will set up to one quart with a yield
of app. 1 pound. When drained slightly it
will even produce a creamy mascarpone
cheese.
culture includes: s.lactis, s.cremoris,
l.b.diaetylactis, rennet
$10.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
|
|
Fresh Starter - 1pack
This culture is used in producing Cottage
Cheese, Pot Cheese, Neufchatel and other
soft cheeses. It comes in 1 package and must
be incubated to use. It may be reincubated
to propagate for future use. The initial
package can last up to 2 years in the
freezer.
culture includes: s.lactis, s. cremoris,
s.lactis biovar diacetylactis, m.s. cremoris
$10.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
|
|
Fromage Blanc(DS)-5pack
This starter culture has to be one of the
most sensational finds we have made in our
years of cheesemaking. It is so simple even
your children can make it. Everything you
need to make your own cheese except for the
milk is in the packet. It is similar to
cream cheese with a delightfully rich
flavor. Fromage Blanc can be used in cooking
or simply spread on your morning toast. Each
packet will set up to one gallon of milk and
will yield approximately two pounds of fresh
cheese. culture includes: s.lactis,
s.creamoris, l. biovar diacetylactis, rennet
$10.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
|
|
Kefir - 2 packets
Kefir has been called the "champagne of
dairy products." Our kefir produces a rich
creamy drink with a bubbly effervescence
which may be sweetened with honey or maple
syrup to produce a refreshing and nutritious
dairy treat. May be recultured
$10.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
|
|
Yogurt, Bulgarian - 1 packet
Bulgarian yogurt is a deliciously smooth,
creamy and rich tasting yogurt. This culture
may be made with whole, skim or non fat
milk. You may reculture this yogurt over and
over. For a thicker yogurt you may add
1/4cup of dry milk powder, prior to adding
your culture. For an even thicker
alternative use some canned evaporated
milk.(contains live cultures, streptococcus
thermophilus, lactobacillus bulgaricus)
$10.00 ( U.S. Priority
mail shipping included )
YOUR SHOPPING CART |
|
|
We also carry Cultures for making
Mozzarella, Parmesan, Provolone, Swiss,
Gruyere, and other Italian and Swiss style
cheeses....
Hard cheeses such as Cheddar, Monterey Jack,
Gouda, Edam, Muenster, Colby & Blue and much
more...Plus we have most sizes of Cheeses
Molds/Forms & supplies available
Contact
us and let us know what you're looking
for.. |
 |
|
|
|
|
 |
|
